Sob o comando de Alexis de Vaulx, a Incentivo Brasil estreou no YouTube o canal IBTV. Uma das atrações é o programa “Na intimidade do Chef”. O chef Damien Montecer é o convidado do quadro de estreia do programa.
Durante a entrevista, o chef conta detalhes de sua brilhante carreira e, na sequência, prepara um delicioso “Aïoli Provençale”, um prato típico de marseille no sul da frança. Se trata de um prato de postas de bacalhau cozidas com legumes, ovos, pão grelhado e servido com uma maionese de açafrão e alho. Perfeito para se compartilhar com a família com um bom vinho rosé e um pastis .
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